tag:blogger.com,1999:blog-7968874211012299428.post4940904325583631334..comments2024-03-27T04:36:03.015-05:00Comments on The Blackberry Vine: Swiss Meringue ButtercreamJamihttp://www.blogger.com/profile/18315864877847282467noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7968874211012299428.post-16761042284293052932010-08-23T22:44:34.438-05:002010-08-23T22:44:34.438-05:00I thought buttercream was all the same. thanks fo...I thought buttercream was all the same. thanks for the recipe!Anonymoushttps://www.blogger.com/profile/10549291808556569603noreply@blogger.comtag:blogger.com,1999:blog-7968874211012299428.post-51168353028533554902010-08-22T12:04:59.117-05:002010-08-22T12:04:59.117-05:00Thanks for the recipe, but I'd rather get to e...Thanks for the recipe, but I'd rather get to eat yours! LOL. Cherry KayEntertaining Womenhttps://www.blogger.com/profile/04456283511422693637noreply@blogger.comtag:blogger.com,1999:blog-7968874211012299428.post-77220629894526509332010-08-21T17:16:45.793-05:002010-08-21T17:16:45.793-05:00YUMMY!! Your lovely readers need to remember when ...YUMMY!! Your lovely readers need to remember when beating egg whites even a SPECK of fat, or yolk in the bowl or on the beaters will keep the whites from whipping as high, or at all. Your cake looks and sounds delicious!!Home and Hearthttps://www.blogger.com/profile/02903206414255201889noreply@blogger.com