Pages

Thursday, September 27, 2012

Texas Sangria

This recipe comes from my Austin days.
It always reminds me of fun times with friends and family.
Guacamole, sangria and a Texas Sunset over Lake Travis...pretty good day!
 
2 oranges
1 lemon
1 lime
1/2 cup granulated sugar
1 standard bottle of pinot noir or merlot
10 - 12 ounces  club soda
crushed ice
 
Cut all fruit into fourths.
Squeeze juices from fruits into container.
Add rinds and sugar.
Stir, pressing rinds with wooden spoon to mix up.
Add wine and soda.
Serve over crushed ice.
 
Enjoy!
Smiles!

No comments:

Post a Comment

Thank you so much for leaving a comment! It makes my heart smile!