"Mom, this is your best dessert yet!!" were the exact words. High praise from a somewhat picky eater!
He recommends topping it with a scoop of Blue Bell Homemade Vanilla Ice Cream for the ultimate treat! YUM!!!
1 (15-oz.) can pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1 (18.25-oz.) package butter-flavored yellow cake mix
1 cup chopped pecans
1 cup butter, melted
Preheat oven to 350 degrees. Stir together first 5 ingredients. Pour into a lightly greased 13 x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.
Bake for 1 hour or until golden brown. Remove from oven and let stand 30 minutes before serving. Serve warm or at room temperature.
Enjoy!!
Smiles!
You can find recipes like this and many more when you subscribe to Southern Living.
Linking to Recipe Swap Thursday at Prairie Story
10 comments:
YUM!! Thanks for sharing! I'm thinking I need to try it out this weekend! :)
Yum ... definitely on my list to try this weekend. Thanks so much for sharing the recipe.
You had me at pumpkin--YUM! Printing the recipe now...thank you! :)
I love anything pumpkin, so I will definitely try this one. This weekend I am going to make cake balls for the first time. I have been wanting to try it for weeks.
Oh I cant wait to try this!!
I MUST try this!!!! YUM!!
That is one beautiful golden looking top on that crisp. Great way to use pumpkin.
That looks so good!
wow, this one looks so yummy! i have to try it :)
This was so yummy! LOVED IT! Of course it made the house smell great as well. I'm definitely making this for Christmas dessert!
Penelope
organicblueprints.com
Post a Comment