Simple and simply delicious!
These are great for busy mornings.
Eat them at the table or send them out the door!!
We like them with an over-easy-egg on top!
1 (15 oz) box Raisin Bran
1 cup melted butter
3 cups sugar
4 eggs, fork beaten
1 qt buttermilk
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
Mix all ingredients together. Bake at 350 degrees until brown. (Freshly mixed will take less time than muffin mix out of fridge.) Mixture will last 6 weeks in fridge. (I put plastic wrap right on surface of mix to help with discoloration...does not affect muffins.)
Enjoy!
Smiles!!
Linking to:
