Thursday, October 21, 2010
Pumpkin Crisp or My Best Dessert Ever
"Mom, this is your best dessert yet!!" were the exact words. High praise from a somewhat picky eater!
He recommends topping it with a scoop of Blue Bell Homemade Vanilla Ice Cream for the ultimate treat! YUM!!!
1 (15-oz.) can pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1 (18.25-oz.) package butter-flavored yellow cake mix
1 cup chopped pecans
1 cup butter, melted
Preheat oven to 350 degrees. Stir together first 5 ingredients. Pour into a lightly greased 13 x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.
Bake for 1 hour or until golden brown. Remove from oven and let stand 30 minutes before serving. Serve warm or at room temperature.
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Linking to Recipe Swap Thursday at Prairie Story