Each classroom was asked to bring food items...baked goods, egg casseroles, bacon/sausage, juice, fruit, etc. Everyone really came through!!!
We had a variety of egg dishes. Some with meat and some without. We also served Swiss Oatmeal. You can barely see it to the right. I had never heard of it before, but apparently this is something that is served every year to the delight of the teachers. It's not too glamorous but apparently it is delicious! I have the recipe and will post it soon.
We kept the decor very organic...rocks & daisies.
Our color palette was yellow, white, gray and black.
Food labels were also a nice touch!
Not everything has to be homemade...donuts and bagels are always a treat!
This French Toast Casserole was also a big hit. Will add the recipe soon!
Our bagel area had a variety of bagels & cream cheeses. We also made sure to include a toaster!!