Happy Halloween to all of you little ghosties and goblins!
Did you start your day with a fun breakfast?
My army ranger & Jango Fett did!
They had Candy Corn Waffles with Ghost Milk.
She gives a great tutorial on how to whip up these cute breakfast treat.
Already had breakfast?!?
Make breakfast for dinner tonight!
I don't remember where I first saw ghost milk. If it was your original idea, let me know!!! I'm all about giving credit where credit is due!
You simply dab a little fudge sauce on the inside of the glass before you add the milk. Easy Peasy!!
Hershey's Syrup is a little thin, so I'd definitely recommend the thicker fudge sauce. Canned chocolate frosting would probably work as well.
The only things I did different from Kelli's tutorial was to add a couple of tablespoons of sugar to the pancake mix as well as a teaspoon of vanilla. I feel like you can use any baking mix and get similar results as I used Pioneer Baking mix rather than Aunt Jemima. Oh, and I added a dollop of whipping cream topped with Halloween sprinkles. Sprinkles just make things taste better, don't ya think?
Hope you're gearing up for a fun Halloween!
Will probably be sharing this fun Halloween Breakfast with some of the fun parties found in my sidebar!