These are one of my son's favorite breakfast treats. They are easily made with the help of a food processor. Why don't you give them a try in the morning?
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 sugar
2 teaspoons ground cinnamon
3/4 cup unsalted butter
1 cup raisins
1 cup milk
melted butter
1 cup sifted powdered sugar
1 - 2 tablespoons 1/2 & 1/2
Preheat oven to 400 degrees. Combine first 6 ingredients in a food processor. Pulse several times to mix. Add cold butter cut into 6 equal parts. Add to dry ingredients in food processor. Pulse several times until mixture is crumbly. Transfer to large bowl. Add milk and raisins and stir until moistened. Knead dough on lightly floured surface 4 or 5 times. Pat dough to 1 inch thickness. Cut with biscuit cutter. Placed on greased cookie sheet. Brush biscuits with melted butter. Bake for 14 - 16 minutes until lightly browned. Drizzle with glaze made of powdered sugar and 1/2 & 1/2.
Yield 15 - 2" biscuits
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