We had these yummy red, white & blue muffins for brunch on the 4th.
The recipe is a combination of two recipes I've used quite a bit plus the addition of raspberries.
Blueberry & Raspberry Muffins
1 3/4 cups flour
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup light brown sugar
2 tsp baking powder
2 eggs
1/4 cup melted butter
3/4 cup sour cream
1/2 teaspoon vanilla
1 teaspoon grated lemon zest
3/4 cup blueberries
3/4 cup raspberries
Combine all dry ingredients (1st 5 listed) in a large bowl. In a small bowl, combine next 5 ingredients. Mix wet with dry just until moistened. Gently fold in berries.
(Can use 1 1/2 cups blueberries instead of a mixture of raspberries and blueberries.)
In greased muffin pans, fill cups 2/3rds full with muffin mixture.
Bake in a preheated 400 degree oven for 20 minutes.
Dust with powdered sugar. Serve immediately.
Enjoy!
Smiles!!
Linking to:
5 comments:
I love the red white and blue patriotic muffins. How would you like to link them to Bake With Bizzy?
http://bizzybakesb.blogspot.com/2011/07/bake-with-bizzy-7.html
Thanks for considering it.
Those muffins look totally scrumptious. I have a sweet treat linky party going on at my blog till Monday and I'd love it if you'd come by and link your muffins up. http://sweet-as-sugar-cookies.blogspot.com/2011/07/sweets-for-saturday-25.html
Thanks for stopping by my blog! I am a little behind on returning comments. These muffins look sooo yummy!
These muffins sound delish!!
I love a good 'ol blueberry muffin. These look delish!
Post a Comment