Simple and simply delicious!
These are great for busy mornings.
Eat them at the table or send them out the door!!
We like them with an over-easy-egg on top!
1 (15 oz) box Raisin Bran
1 cup melted butter
3 cups sugar
4 eggs, fork beaten
1 qt buttermilk
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
Mix all ingredients together. Bake at 350 degrees until brown. (Freshly mixed will take less time than muffin mix out of fridge.) Mixture will last 6 weeks in fridge. (I put plastic wrap right on surface of mix to help with discoloration...does not affect muffins.)
Enjoy!
Smiles!!
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4 comments:
Looks delicious!!!
Hugs
Charo
Oh! Great muffin recipe! MiriamMeatless Meals For Meat Eaters
ooo, made with Raisin Bran? This sounds really good. Thanks for posting this recipe.
Sarah
Haha. When I read the title I thought they would take six weeks to make. This makes much more sense and they look really good.
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