This recipe comes from my Austin days.
It always reminds me of fun times with friends and family.
Guacamole, sangria and a Texas Sunset over Lake Travis...pretty good day!
1/2 cup granulated sugar
1 standard bottle of pinot noir or merlot
10 - 12 ounces club soda
Cut all fruit into fourths.
Squeeze juices from fruits into container.
Add rinds and sugar.
Stir, pressing rinds with wooden spoon to mix up.
Add wine and soda.
Serve over crushed ice.