Galations 5:22

But the fruit of the spirit is love, joy, peace, patience, kindness, goodness,
faithfulness, gentleness, and self-control.

Galations 5:22

Looking for the TUESDAY TO DO PARTY?

The Blackberry Vine

Saturday, March 23, 2013

Green Chile Breakfast Casserole

This has become our family's go to breakfast casserole...especially if my brothers are visiting.  They LOVE it!  I love it because it's easy to make ahead.
Green Chile Breakfast Casserole
1 lb ground pork sausage, cooked & drained
1 package of whole wheat English muffins split, buttered & quartered
12 oz of freshly shredded sharp Cheddar cheese
10 oz of freshly shredded Monterey jack cheese
8 large eggs
1 1/2 cups low-fat sour cream
1/2 teaspoon Tabasco
7 oz can chopped green chilies, drained
Grease a 9" x 13" casserole dish with butter or non-stick spray.  Arrange English muffin quarters evenly on bottom of pan.  Layer half of the sausage & cheese over the muffins.
With a whisk, combine the eggs, sour cream, tabasco & chilies in a large bowl.  Pour egg mixture over the sausage and cheese.  Top with remaining sausage and cheese.  Cover and refrigerate at least 8 hours or overnight.
Bake in a preheated 350 degree oven for 40 minutes.  Let rest for 5-10 minutes prior to serving.
If you can, let it sit out a 1/2 hour or so prior to baking.  It's not necessary, but I always like to let refrigerated items warm a bit before sticking them in the oven.

I'm sharing this yummy recipe with the fun parties found in my sidebar =>

No comments:


Related Posts with Thumbnails